brunch
available Sunday only
BLUEBERRY RICOTTA PANCAKES, maple syrup. 9
POACHED EGGS LOBSTER “BENEDICT”, English muffin, sauce béarnaise
with roasted tomato. 14
TRADITIONAL EGGS BENEDICT, English muffin, Canadian bacon, poached eggs, sauce
béarnaise. 9.5
POACHED EGGS on CRAB CAKES(2), sautéed spinach, sauce béarnaise.
16
BACON, ROASTED TOMATO, SWISS OMELETTE. 9
SMOKED TROUT, GOAT CHEESE, FRESH CHIVE OMELETTE. 11
ROASTED RED PEPPER, SPINACH, GORGONZOLA OMELETTE. 9.5
RIBEYE STEAK and 2 EGGS, 6oz. steak, peppercorn butter. 15
(all items above served with fresh fruit and oven roasted potatoes.)
Oyster Bar Soups, Salads
FRESH PACIFIC NORTHWEST
OYSTERS, on the half
shell. 2.5 ea.
GULF OF MEXICO OYSTERS, on the half shell. 1.25 ea.
OLD BAY GRILLED AND CHILLED GULF SHRIMP. 2.25 ea.
TOP NECK CLAMS, on the half shell. 2.25 ea.
HOUSE SMOKED RUBY TROUT, red onion jam, curry mustard, croutons. 10
NEW ENGLAND CLAM CHOWDER, oyster crackers. 6.5
MANHATTAN CLAM CHOWDER, oyster crackers. 6.5
WARM RUBY BEET BORSCHT, sour cream, fresh chives. 6
BABY SPINACH SALAD, warm croutons, goat cheese, pickled red onions, poblano
vinaigrette, pinenuts. 9
PANZANELLA SALAD, Romaine, cured olives, tomatoes, cucumbers, basil, croutons,
red wine vinaigrette. 8
GRILLED AHI TUNA SALAD, Napa cabbage, carrots, scallions, cilantro, peanuts,
soy-ginger vinaigrette. 14
Bluefin Favorites
CUP OF CHOWDER, CRAB CAKE,
1/2HOUSE MESCLUN SALAD. 11
BLUE CRAB CAKES, spicy green tartar sauce, with mesclun green salad. 13
GRILLED SALMON MELT, swiss cheese, caramelized onion, basil pesto, coleslaw,
handcut fries. 11
GRILLED STERLING SILVER BURGER, 8oz., coleslaw, handcut fries,
choice of: caramelized onion, roasted red pepper, bacon, white cheddar, gorgonzola.
13
FISH AND CHIPS, Alaskan Cod, coleslaw, handcut fries, Kingfisher tartar sauce.
15
MAINE LOBSTER ROLL, caper mayonnaise, red pepper, celery, scallion, coleslaw,
handcut fries. 15
STEAMED BLACK MUSSELS (or LITTLENECK CLAMS) garlic, white wine, sweet butter.
14
