Brunch
available Sunday only
BLUEBERRY BUTTERMILK RICOTTA PANCAKES, maple syrup. 9.5
STEAK and EGGS, N.Y. sirloin, 2 eggs, peppercorn compound butter. 15
POACHED EGGS LOBSTER “BENEDICT”, English muffin, poached eggs,
sauce béarnaise with roasted tomato. 14
TRADITIONAL EGGS BENEDICT, English muffin, Canadian bacon, poached eggs, sauce
béarnaise. 9.5
SHRIMP, CHORIZO and YUKON GOLD POTATO HASH, 2 eggs. 9
SMOKED BACON and HAVARTI OMELETTE. 9.5
ROASTED RED PEPPER, SPINACH, GORGONZOLA OMELETTE. 9.5
SMOKED RUBY TROUT and WHITE CHEDDAR OMELETTE. 9.5
Items above served with oven roasted potatoes, and fresh fruit
BLUEFIN FAVORITES
CUP OF CHOWDER, CRAB CAKE,
1/2 HOUSE MESCLUN SALAD. 11
BLUE CRAB CAKES, spicy green tartar sauce, with mesclun green salad. 13
STEAMED LITTLENECK CLAMS (or BLACK MUSSELS), garlic, fresh
herbs, white wine, butter, with mesclun green salad. 13
FISH AND CHIPS!, coleslaw, fries, housemade tartar sauce. 13
GRILLED BLUEFIN BURGER, choice of: white cheddar, blue cheese,
roasted peppers, caramelized onions, bacon,served with coleslaw, fries. 11.5
LOBSTER ROLL, Maine lobster, scallion, red pepper, celery, caper mayonnaise,
coleslaw, fries. 15
SOFT SHELL CRAB SANDWICH, olivada, Romaine, radicchio, summer slaw, shoestring
fries. 15
SOUPS AND SALADS
HEARTS OF ROMAINE CAESAR SALAD, anchovy, crouton,
parmesan. 7
HOUSE MESCLUN SALAD, gingered beets, grape tomatoes, orange vinaigrette. 6
BABY SPINACH SALAD, radicchio, mango, avocado, summer beans,
spiced hazelnuts, sherry vinegar-roast garlic vinaigrette. 9
PANZANELLA SALAD, chopped Romaine, cured olives, tomatoes,
cucumbers, basil, croutons, red wine vinaigrette. 8
CHOPPED SUB SALAD SANDWICH, prosciutto, iceberg, spring mix,
fresh corn, tomatoes, chickpeas, havarti, gorgonzola, grilled bread, oregano
vinaigrette. 9
GRILLED AHI TUNA AND NAPA CABBAGE SALAD, soy-chile dressing,
roasted peanuts, carrots, scallions, cilantro. 12
NEW ENGLAND CLAM CHOWDER, oyster cracker, bowl. 6.5
MANHATTAN CLAM CHOWDER, oyster crackers, bowl. 6.5
GREEN CORN and ZUCCHINI SOUP, tomatillos, cilantro, roasted chiles. 5.5
