Brunch
available Sunday only
GRANOLA, YOGURT, AND FRESH FRUIT. 7
ITEMS BELOW SERVED WITH PAN ROASTED POTATOES, AND FRESH FRUIT
BLUEBERRY BUTTERMILK RICOTTA PANCAKES, maple syrup. 8.5
GRILLED PAILLARD OF SALMON “BENEDICT’, English muffin, poached eggs, sauce béarnaise. 10
POACHED LOBSTER “BENEDICT”, English muffin, poached eggs, sauce béarnaise with roasted tomato. 13
TRADITIONAL EGGS BENEDICT, English muffin, Canadian bacon, poached eggs, sauce béarnaise. 9.5
WILD MUSHROOM, FRESH HERBS, and WHITE CHEDDAR OMELETTE. 9
ROASTED RED PEPPER, SPINACH, and BLEU CHEESE OMELETTE. 8.5
SMOKED SALMON, HAVARTI CHEESE OMELETTE. 9
SOUPS
NEW ENGLAND CLAM CHOWDER, oyster cracker, bowl. 6
MANHATTAN CLAM CHOWDER, oyster crackers, bowl. 6
SWEET CORN AND ROASTED RED PEPPER SOUP. 6
SALADS
MANGO CHICKEN SALAD, curry mayonnaise, cashews, Romaine, red pepper, scallions. 9
COCONUT CRUSTED WILD GULF SHRIMP SALAD, lettuces, pineapple, cucumber, carrots, sesame-honey dressing. 9.5
GRILLED AHI TUNA AND NAPA CABBAGE SALAD, soy-chile dressing, roasted peanuts, carrots, scallions, cilantro. 12
PANZANELLA SALAD, chopped Romaine, cured olives, tomatoes, cucumbers, basil, croutons, fresh mozzarella, red wine vinaigrette. 8.5
MARINATED VEGETABLE PLATE, wild mushrooms, sweet peppers, green beans, red beets, shaved parmesan. 8
HEARTS OF ROMAINE CAESAR SALAD, anchovy, crouton, parmesan. 6.5
HOUSE MESCLUN SALAD, gingered beets, grape tomatoes, orange vinaigrette. 5.5
BLUEFIN SPECIALTIES
BLUE CRAB CAKES, remoulade sauce, with greens. 13
STEAMED LITTLENECK CLAMS (or BLACK MUSSELS), garlic, fresh herbs, white wine, butter, with mesclun green salad. 12
LOBSTER ROLL, Maine lobster, scallion, red pepper, celery, caper mayonaisse, coleslaw, fries. 13.5
FISH AND CHIPS, coleslaw, fries, housemade tartar sauce. 11.5
GRILLED SALMON MELT, swiss cheese, basil pesto, caramelized onion, coleslaw, fries. 10
GRILLED STERLING SILVER BURGER, choice of: white cheddar, blue cheese, roasted peppers, caramelized onions, bacon. Served with coleslaw, fries. 11.5
