Brunch
available Sunday only
BLUEBERRY BUTTERMILK RICOTTA PANCAKES, maple syrup. 9
ALMOND- VANILLA FRENCH TOAST, warm apple compote, maple syrup. 9.5
GRILLED PAILLARD OF SALMON “BENEDICT’, English muffin, poached
eggs, sauce béarnaise. 10
POACHED LOBSTER “BENEDICT”, English muffin, poached eggs, sauce
béarnaise with roasted tomato. 13
TRADITIONAL EGGS BENEDICT, English muffin, Canadian bacon, poached eggs, sauce
béarnaise. 9.5
SMOKED BACON and HAVARTI OMELETTE. 9.5
ROASTED RED PEPPER, SPINACH, and BLEU CHEESE OMELETTE. 9.5
WILD MUSHROOM, FRESH HERB, and WHITE CHEDDAR OMELETTE. 9.5
Items above served with oven roasted potatoes, and fresh fruit,
YOGURT WITH FRESH FRUIT AND GRANOLA. 7
SOUPS
NEW ENGLAND CLAM CHOWDER, oyster cracker, bowl. 6.5
MANHATTAN CLAM CHOWDER, oyster crackers, bowl. 6.5
GREEN CORN SOUP, tomatillos, cilantro, roasted chiles. 6
SALADS
PANZANELLA SALAD, chopped Romaine, cured olives, tomatoes,
cucumbers, basil, croutons, red wine vinaigrette. 8
GRILLED AHI TUNA AND NAPA CABBAGE SALAD, soy-chile dressing,
roasted peanuts, carrots, scallions, cilantro. 12
ROASTED BEET and WARM GOAT CHEESE SALAD, pickled red onion,
summer greens, tarragon vinaigrette. 8.5
BABY SPINACH SALAD, gorgonzola, apples, hazelnuts, creamy chive dressing. 7.5
GRILLED CHICKEN-CAESAR SALAD, shiitake mushrooms, anchovy, croutons, parmesan.
9.5
BLUEFIN SPECIALTIES
BLUE CRAB CAKES, spicy green tartar sauce, with
mesclun green salad. 13
STEAMED LITTLENECK CLAMS (or BLACK MUSSELS), garlic, fresh herbs, white wine,
butter, with mesclun green salad. 13
FISH AND CHIPS! coleslaw, fries, housemade tartar sauce. 12
GRILLED BLUEFIN BURGER, choice of: white cheddar, blue cheese, roasted peppers,
caramelized onions, bacon. Served with coleslaw, fries. 11.5
LOBSTER ROLL, Maine lobster, scallion, red pepper, celery, caper mayonnaise,
coleslaw, fries. 14
GRILLED SALMON MELT, swiss cheese, basil pesto, caramelized onion, coleslaw,
fries. 11
