Dessert, Coffee, Dessert Wine
DESSERT
VANILLA CRÈME BRULEE, coconut butter cookies. 7
CARAMEL HEATH BAR CHEESECAKE, caramel sauce.
DEVIL’S FOOD CHOCOLATE CAKE, dark chocolate frosting,
chocolate sauce, vanilla ice cream. 8
LEMON POPPY SEED POUND CAKE, blueberry compote, lemon caramel,
whipped cream. 7
KEY LIME WHITE CHOCOLATE MOUSSE TORTE, gingersnap crust, raspberry
and passion fruit sauces, fresh berries. 8
HOUSEMADE SORBET, lagniappe. 6
COFFEE
HOUSE COFFEE. 2.5
CAPPUCCINO/LATTÉ. 4
ESPRESSO. 2.75
2/4 CUP FRENCH PRESS. 8/12
KINGFISHER COFFEE, coffee, bailey’s irish cream, creme
de cacao liqueur, whipped cream. 8
BLUEFIN CAFÉ, espresso, grand marnier, frangelico. 8
DESSERT WINE
LILLYPILLY “NOBLE BLEND”. 7
QUADY “ELYSIUM” BLACK MUSCAT. 8
INNISKILLIN “VIDAL” ICEWINE. 17
DR. LOOSEN “BEERENAUSLESE” ’06. 42 / 187 ml
TAYLOR FLADGATE LBV ‘01 PORT. 9
JUSTIN “OBTUSE” ’06 CABERNET PORT. 10
WARRE’S OTIMA 10YR TAWNY PORT. 12
GALWAY PIPE TAWNY PORT. 8
YALUMBA “MUSEUM RESERVE” MUSCAT. 9
LUSTAU “PEDRO XIEMENES” SHERRY. 8
SANDEMAN’S “RAINWATER” MADEIRA. 9
