dessert, coffee, dessert wine
Dessert
TOFFEE CARAMEL CRUNCH CHEESECAKE, caramel sauce. 8
GOAT CHEESE SOUFFLE CAKE, brandied cherry compote, whipped cream. 7
FLOURLESS CHOCOLATE HAZELNUT TORTE, espresso crème Anglaise. 8
APPLE CRANBERRY TART, white chocolate pecan streusal, caramel sauce. 7.5
HOUSEMADE SORBET, lagniappe. 6
VANILLA CRÈME BRULEE, ginger snaps. 8
Coffee
HOUSE COFFEE. 2.5
CAPPUCCINO/LATTÉ. 4
ESPRESSO. 2.75
2 OR 4 CUP FRENCH PRESS. 8/12
KINGFISHER COFFEE, coffee, bailey’s irish cream, Creme
de Cacao liqueur, whipped cream. 8
BLUEFIN CAFÉ, espresso, grand marnier, frangelico. 8
Dessert Wine
ELECTRA ORANGE MUSCAT. 8
QUADY “ELYSIUM” BLACK MUSCAT. 8
INNISKILLIN “VIDAL” ICEWINE. 17
DR. LOOSEN “BEERENAUSLESE” ’06. 42 / 187 ml
GRAHAM’S SIX GRAPES RESERVE NV. 10
JUSTIN “OBTUSE” ’06 CABERNET PORT. 10
SANDEMANS 20YR TAWNY. 15
SEPPELTSFIELD NO. 7 TAWNY PORT. 9
YALUMBA “MUSEUM RESERVE” MUSCAT. 9
LUSTAU “PEDRO XIEMENES” SHERRY. 8
SANDEMAN’S “RAINWATER” MADEIRA. 9
