Dessert, Coffee, Dessert Wine
DESSERT
vanilla bean crème brulee, lemon butter cookies. 8
toffee caramel crunch cheesecake, graham cracker crust,
chocolate sauce. 8
lemon poundcake, passionfruit caramel sauce, fresh berries,
vanilla ice cream. 8
flourless chocolate torte, dark chocolate ganache glaze,
espresso chocolate sauce, whipped cream. 8
a selection of sorbet, lagniappe. 5
COFFEE
house coffee. 2.50
cappuccino/latté. 3.50
espresso. 2.50
2/4 cup french press. 8/12
kingfisher coffee, coffee, bailey’s irish cream, godiva chocolate liqueur,
whipped cream. 8
bluefin coffee, coffee, amaretto, brandy, whipped cream. 8
DESSERT WINE
lillypilly “noble blend”. 7
torbreck “the bothie” muscat. 8
inniskillin “vidal” icewine. 17
dr. loosen “beerenauslese” ’06. 42 / 187 ml
taylor fladgate lbv ‘00 port. 9
justin “obtuse” ’06 cabernet port. 10
warre’s otima 10yr tawny port. 12
galway pipe tawny port. 8
yalumba “museum reserve” muscat. 9
lustau “pedro xiemenes” sherry. 8
rare wine co. madiera. 13
