Dessert, Coffee, Dessert Wine
DESSERT
VANILLA BEAN CRÈME BRULEE, peanut butter cookies.
8
KEY LIME WHITE CHOCOLATE MOUSSE TART, raspberry-strawberry
sauce. 8.5
TOFFEE CARAMEL CRUNCH CHEESECAKE, caramel sauce. 8
TRIPLE CHOCOLATE LAYER CAKE, chocolate ganache, buttercream,
vanilla ice cream. 8.5
LEMON ALMOND TORTE, blueberry compote, freshly whipped cream. 8
HOUSEMADE SORBET, Marianne’s biscotti. 6
COFFEE
HOUSE COFFEE. 2.5
CAPPUCCINO/LATTÉ. 4
ESPRESSO. 2.75
2/4 CUP FRENCH PRESS. 8/12
KINGFISHER COFFEE, coffee, bailey’s irish cream, godiva chocolate liqueur,
whipped cream. 8
BLUEFIN CAFÉ, espresso, grand marnier, frangelico. 8
DESSERT WINE
LILLYPILLY “NOBLE BLEND”. 7
QUADY “ELYSIUM” BLACK MUSCAT. 8
INNISKILLIN “VIDAL” ICEWINE. 17
DR. LOOSEN “BEERENAUSLESE” ’06. 42 / 187 ml
TAYLOR FLADGATE LBV ‘01 PORT. 9
JUSTIN “OBTUSE” ’06 CABERNET PORT. 10
WARRE’S OTIMA 10YR TAWNY PORT. 12
GALWAY PIPE TAWNY PORT. 8
YALUMBA “MUSEUM RESERVE” MUSCAT. 9
LUSTAU “PEDRO XIEMENES” SHERRY. 8
SANDEMAN’S “RAINWATER” MADEIRA. 9
