Bluefin Seafood Bistro Lunch Dinner Brunch


Oyster Bar

FRESH PACIFIC NORTHWEST OYSTERS, on the half shell. 2.75 ea.
GULF OF MEXICO OYSTERS, on the half shell. 2 ea.
ROCK SHRIMP and BAY SCALLOP CEVICHE VERDE, avocado, lime, scallion, jalapeno. 11
HOUSE SMOKED RUBY TROUT, red onion jam, curry mustard, croutons. 10


NEW ENGLAND CLAM CHOWDER, oyster crackers. 6.75
MANHATTAN CLAM CHOWDER, oyster crackers. 6.5
CHARRED EGGPLANT- RED PEPPER SOUP, goat cheese crostini. 5.75


HEARTS OF ROMAINE CAESAR, anchovy, crouton, parmesan. 7.25
HOUSE MESCLUN, grape tomatoes, roasted beets, orange vinaigrette. 6.25
GRILLED SALMON, chopped greens, marinated mushrooms, artichoke hearts, red peppers, green sauce, lemon aioli. 14
SPINACH AND BIBB LETTUCE, seared Halloumi, gold beets, French lentils, kalamata olives, garlic croutons, basil vinaigrette. 9.5
WEDGE, Iceberg lettuce, hard cooked egg, tomato, avocado, fresh corn, warm bacon, blue cheese dressing. 8.5

Bluefin Favorites

BLUE CRAB CAKE, spicy green tartar sauce, mixed vegetable slaw. 8
BAKED OYSTERS “ROCKEFELLER”, shallots, spinach, Pernod, butter, parmesan. (5) 16
FIVE SPICE FRIED SQUID, mixed vegetable slaw, ginger-soy dipping sauce. 10
STEAMED BLACK MUSSELS (or LITTLENECK CLAMS), garlic, white wine, sweet butter. 15
FISH AND CHIPS, Alaskan cod, coleslaw, hand cut fries, Kingfisher tartar sauce. 16
MAINE LOBSTER ROLL, caper mayonnaise, red pepper, celery, scallion, coleslaw, hand cut fries. 17

Main Dishes

GRILLED ATLANTIC SALMON, artichoke chermoula, toasted hazelnut-lemon yogurt sauce, Israeli couscous, green beans. 24
LINGUINE SHRIMP SCAMPI, Gulf shrimp, bacon, broccolini, capers, house dried tomato, evoo, sweet butter, parmesan. 22
GRILLED and CARVED USDA PRIME FLAT IRON STEAK, cascabel-sweet corn-pine nut butter, roasted red potatoes, sautéed spinach. 23
SEARED SEA SCALLOPS, fennel salt, romesco, braised leeks, sweet cream, polenta cake, swiss chard. 25
GRILLED RUBY TROUT ALMONDINE, lemon herb butter, almonds, green beans, roasted red potatoes. 19.5
CASHEW CRUSTED HAWAIIAN FISH, ginger butter, Texmati rice, sauteed spinach, sweet potato chips. 24
CHICKEN BREAST, peppercorn brined, garlic-lemon pan sauce, glazed carrots, hand cut fries. 16
GRILLED SEA BASS, pickled shiitake-sweet pepper relish, ancho gastrique, toasted quinoa pilaf, grilled asparagus. 25
BLUEFIN BOUILLABAISSE, ½ lobster, cod, shrimp, scallops, mussels, saffron vegetable broth, sourdough rouille crouton. 31
STEAMED MAINE LOBSTER, drawn butter, Texmati rice, glazed carrots. m.p.
ALASKAN KING CRAB LEGS, drawn butter, Texmati rice, glazed carrots. m.p.

Copyright 2007 Bluefin seafood Bistro