Bluefin Seafood Bistro Lunch Dinner Brunch

dinner

Oyster Bar

FRESH PACIFIC NORTHWEST OYSTERS, on the half shell. 2.75 ea.
GULF OF MEXICO OYSTERS, on the half shell. 2 ea.
OLD BAY GRILLED AND CHILLED GULF SHRIMP. 2.25 ea.
SHRIMP CEVICHE COCKTAIL, poblano, carrot, scallion, tomato, cilantro, saltines. 11
HOUSE SMOKED RUBY TROUT, red onion jam, curry mustard, croutons. 10

Soups

NEW ENGLAND CLAM CHOWDER, oyster crackers. 6.75
MANHATTAN CLAM CHOWDER, oyster crackers. 6.5
KINGFISHER BEER CHEESE SOUP, fried onions. 5.5

Salads

HEARTS OF ROMAINE CAESAR, anchovy, crouton, parmesan. 7
HOUSE MESCLUN, grape tomatoes, roasted beets, orange vinaigrette. 6
CRAB “LOUIS” SALAD, Dungeness crab, butter lettuce, sliced egg, carrot, cucumber. 16
PANZANELLA SALAD, chopped Romaine, fresh mozzarella, garlic croutons, cucumber, tomato, Kalamata olives, basil, red wine vinaigrette. 9
ROASTED GOLDEN BEET SALAD, baby spinach, basil vinaigrette, dried cranberry, toasted spiced pepitas, goat cheese crouton. 8.5
GINGERED SALMON NAPA CABBAGE SALAD, grilled and chilled salmon, soy ginger vinaigrette, scallions, carrot, peanuts. 14

Bluefin Favorites

BLUE CRAB CAKE, spicy green tartar sauce, mixed vegetable slaw. 7.75
BAKED OYSTERS “ROCKEFELLER”, shallots, spinach, Pernod, butter, parmesan. (5) 15
FRIED SQUID, toasted sesame seeds, fried rice noodle, wasabi aioli. 9.5
STEAMED BLACK MUSSELS (or LITTLENECK CLAMS), garlic, white wine, sweet butter. 14
FISH AND CHIPS, Alaskan Cod, coleslaw, handcut fries, Kingfisher tartar sauce. 15.5
MAINE LOBSTER ROLL, caper mayonnaise, red pepper, celery, scallion, coleslaw, hand cut fries. 16

Fish/Shellfish

PAN SEARED ATLANTIC SALMON, saffron broth, roasted fingerling potatoes, shallots, sautéed spinach, grape tomato relish. 24
GRILLED JERKED SHRIMP (6), pigeon peas and rice, kale-mango salad, spiced pepitas, mango yogurt sauce 19.5
SEARED SEA SCALLOPS, Thai red curry sauce, rice noodles, coconut milk, snow peas, carrots, shiitake mushrooms, mint, basil. 24
GRILLED RUBY TROUT ALMONDINE, lemon herb butter, almonds, green beans, roasted potatoes. 19.5
CASHEW CRUSTED HAWAIIAN FISH, ginger butter, Texmati rice, sauteed spinach, sweet potato chips. 24
GRILLED SEA BASS, smoked tomato pesto, roasted fennel soft parmesan polenta, sautéed spinach. 25
BLUEFIN BOUILLABAISSE, 1/2 lobster, cod, shrimp, scallops, mussels, shellfish broth, saffron, sourdough rouille crouton. 29
STEAMED MAINE LOBSTER, drawn butter, Texmati rice, julienne vegetables. m.p.
ALASKAN KING CRAB LEGS, drawn butter, Texmati rice, julienne vegetables. m.p

Meat/Poultry

BRAISED AUSTRALIAN LAMB SHANK, orange juice, ancho chile, rosemary, carrots, parsnips, parsley potatoes, fennel-orange relish. 25
GRILLED and CARVED USDA PRIME “FLAT IRON STEAK,” peppercorn sauce, soft parmesan polenta, sautéed spinach. 19
ROASTED and GRILLED ½ CHICKEN, prickly pear barbecue glaze, oven roasted potatoes, julienne vegetables. 16

Copyright 2007 Bluefin seafood Bistro