Bluefin Seafood Bistro Lunch Dinner Brunch


Oyster Bar

FRESH PACIFIC NORTHWEST OYSTERS, on the half shell. 2.85 ea.
GULF OF MEXICO OYSTERS, on the half shell. 2 ea.
ROCK SHRIMP and BAY SCALLOP CEVICHE VERDE, avocado, lime, scallion, jalpeño, warm tortilla chips. 12
HOUSE SMOKED RUBY TROUT, red onion jam, curry mustard, croutons. 10

Soups / Salads

NEW ENGLAND CLAM CHOWDER, oyster crackers. 6.75
MANHATTAN CLAM CHOWDER, oyster crackers. 6.5
HEARTS OF ROMAINE CAESAR, anchovy, crouton, parmesan. 7.5
HOUSE MESCLUN, grape tomatoes, roasted beets, orange vinaigrette. 6.25
PANZANELLA SALAD, chopped Romaine, garlic croutons, cucumber, tomato, Kalamata olives, basil, red wine vinaigrette. 8.5
WEDGE, Iceberg lettuce, hard cooked egg, tomato, avocado, fresh corn, warm bacon, blue cheese dressing. 8.5

Bluefin Favorites

BLUE CRAB CAKE, spicy green tartar sauce, mixed vegetable slaw. 8
BAKED OYSTERS “ROCKEFELLER”, shallots, spinach, Pernod, butter, parmesan. (5) 16
FIVE SPICE FRIED SQUID, mixed vegetable slaw, ginger-soy dipping sauce. 10
STEAMED BLACK MUSSELS (or LITTLENECK CLAMS), garlic, white wine, sweet butter. 15
FISH AND CHIPS, Alaskan cod, coleslaw, hand cut fries, Kingfisher tartar sauce. 16.5
MAINE LOBSTER ROLL, caper mayonnaise, red pepper, celery, scallion, coleslaw, hand cut fries. 17

Main Dishes

GRILLED ATLANTIC SALMON, parsley-pinenut pesto, gold beet-sweet onion salad, roasted fingerling potatoes, spinach. 24
LINGUINE SHRIMP SCAMPI, Gulf shrimp, leeks, bacon, roasted broccoli and cauliflower, white wine, sweet butter, parmesan. 21
GRILLED and CARVED Harris ranch FLAT IRON STEAK, “au poivre”, horseradish mashed potatoes, sauteed broccoli and butternut squash. 25
SEARED SEA SCALLOPS, coriander-fennel crust, balsamic glaze, French lentils with spring vegetables. 25
GRILLED RUBY TROUT ALMONDINE, lemon herb butter, almonds, green beans, roasted red potatoes. 19
CASHEW CRUSTED HAWAIIAN FISH, ginger butter, Texmati rice, sauteed spinach, sweet potato chips. 24
GRILLED SEA BASS, artichoke chermoula, basil aioli, herbed Israeli couscous, green beans. 26
ROASTED CHICKEN BREAST, peppercorn brined, wild mushrooms, sautéed spinach, horseradish mashed potatoes. 16
BLUEFIN BOUILLABAISSE, 1/2 lobster, cod, shrimp, scallops, mussels, saffron vegetable broth, sourdough rouille crouton. 31
STEAMED MAINE LOBSTER, drawn butter, Texmati rice, sautéed broccoli and butternut squash. m.p.
ALASKAN KING CRAB LEGS, drawn butter, Texmati rice, sautéed broccoli and butternut squash. m.p.

Copyright 2007 Bluefin seafood Bistro