Dinner
OYSTER BAR
FRESH OYSTERS ON THE HALF SHELL. market
OLD BAY GRILLED and CHILLED GULF SHRIMP, 1/2 dozen. 13
HOUSE SMOKED RUBY TROUT, curry mustard, red onion jam, croutons. 9.5
TOP NECK CLAMS, on the half shell. 2 (ea).
SEAFOOD TASTING BOWL, raw clams (2), raw oysters (3), grilled
and chilled shrimp (3), smoked ruby trout, ceviche, condiments. 22
FIRST
NEW ENGLAND CLAM CHOWDER, oyster crackers. 6.5
MANHATTAN CLAM CHOWDER, oyster crackers. 6.5
GREEN CORN and ZUCCHINI SOUP, tomatillos, cilantro, roasted chiles. 5.5
HEARTS OF ROMAINE CAESAR SALAD, anchovy, crouton, parmesan. 7
HOUSE MESCLUN SALAD, gingered beets, grape tomatoes, orange vinaigrette.
6
PANZANELLA SALAD, chopped Romaine, cured olives, tomatoes, cucumbers, basil,
croutons, red wine vinaigrette. 8
BABY SPINACH SALAD, radicchio, mango, avocado, summer beans,
spiced hazelnuts, sherry vinegar-roast garlic vinaigrette. 9
GRILLED AHI TUNA AND NAPA CABBAGE SALAD, soy-chile dressing, roasted peanuts,
carrots, scallions, cilantro. 12
BAKED OYSTERS “ROCKEFELLER,” shallots, spinach, Pernod, butter,
parmesan. 12
BAKED STUFFED CLAMS “CASINO,” peppers, bacon, leeks, parmesan.
12
BLUE CRAB CAKES, spicy green tartar sauce. 13
STEAMED LITTLENECK CLAMS (or BLACK MUSSELS), garlic, fresh herbs, white wine,
butter. 13
DINNER
GRILLED RUBY TROUT ALMONDINE, lemon butter, almonds, sautéed green
beans, oven roasted new potatoes. 19
SOFT SHELL CRAB SANDWICH, olivada, Romaine, radicchio, summer slaw, shoestring
fries. 15
CASHEW CRUSTED MAHI MAHI, ginger butter, Texmati rice, sautéed spinach,
sweet potato chips. 23
FISH and CHIPS, beer battered cod, housemade tartar, shoestring fries, coleslaw.
14
GRILLED SEA SCALLOPS, wild mushroom-San Marzano tomato ragu, basil oil, horseradish
mashed, sautéed spinach. 24
LINGUINE MIXED GRILL, shrimp, chicken, chorizo, mussels, garlic, lemon zest,
green olives, tomato, sweet butter. 19
GRILLED SCOTTISH SALMON, rosemary-cracked pepper crust, shallot jam, scallion
potato pancake, sautéed spinach. 24
LOBSTER ROLL, Maine lobster, scallion, red pepper, celery, caper mayonnaise,
coleslaw, fries. 15
SEARED FENNEL CRUSTED AHI TUNA, eggplant caponata, balsamic aioli, parmesan
polenta, sautéed green beans. 25
BLUEFIN BOUILLABAISSE, lobster, cod, shrimp, scallops, mussels, vegetable-saffron
broth, sourdough rouille crouton. 29
ROAST PORK TENDERLOIN CHIMICHURRI, ancho chile bq sauce, pineapple
salsa, black beans, rice, summer slaw. 17
CHICKEN “SALTIMBOCA,” prosciutto, sage, chicken
glace, roasted potatoes, sautéed julienne vegetables. 16
GRILLED N.Y. STRIP STEAK, mixed peppercorn butter, horseradish mashed, sautéed
julienne vegetables. 27
STEAMED MAINE LOBSTER. market
ALASKAN KING CRAB LEGS, by the pound. market.
