Dinner
FIRST
NEW ENGLAND CLAM CHOWDER, oyster crackers. 6.5
MANHATTAN CLAM CHOWDER, oyster crackers. 6.5
SWEET CORN AND ROASTED RED PEPPER SOUP. 6
HEARTS OF ROMAINE CAESAR SALAD, anchovy, crouton, parmesan. 6.5
HOUSE MESCLUN SALAD, gingered beets, grape tomatoes , orange vinaigrette. 6
PANZANELLA SALAD, chopped Romaine, cured olives, tomatoes, cucumbers, basil, croutons, fresh mozzarella, red wine vinaigrette. 8.5
MARINATED VEGETABLE PLATE, wild mushrooms, sweet peppers, green beans, red beets, shaved parmesan. 8
AHI TUNA AND NAPA CABBAGE SALAD, soy-chile dressing, roasted peanuts, carrots, scallions, cilantro. 12
BAKED OYSTERS “ROCKEFELLER”, shallots, spinach, Pernod, butter,
parmesan. 10.5
BAKED STUFFED CLAMS “CASINO”, peppers, bacon, leeks, parmesan. 10.5
BLUE CRAB CAKES, remoulade sauce. 12
FRIED SQUID, vegetable slaw, apricot-cracked pepper sauce. 9
STEAMED LITTLENECK CLAMS (or BLACK MUSSELS), garlic, fresh herbs, white wine, butter. 11
DINNER
GRILLED ATLANTIC SALMON, Manzanilla olive tapenade, lemon aioli, soft parmesan polenta, grilled zucchini . 22CASHEW CRUSTED MAHI MAHI, ginger butter, Texmati rice, sautéed spinach, sweet potato chips. 23
GRILLED RUBY TROUT ALMONDINE, lemon butter, green beans, toasted almonds, oven roasted new potatoes. 18
LINGUINE with GRILLED MARINATED SHRIMP, roasted shallot butter, shiitake mushrooms, spinach, tomato. 21
GRILLED TILAPIA, roasted fennel-pineapple salsa, Texmati rice, sautéed julienne vegetables. 17
BLUEFIN BOUILLABAISSE, lobster, cod, shrimp, scallops, mussels, vegetable-saffron broth, sourdough rouille crouton. 29
GRILLED AHI TUNA, tomato coulis, basil pesto, roasted new potatoes, sautéed spinach 24
PAN SEARED SEA SCALLOPS, shrimp-eggplant caponata, balsamic glaze, spinach couscous, sautéed julienne vegetables. 23
GRILLED SEABASS, preserved lemon-chive vinaigrette, beet salad, roasted new potatoes. 24
ROASTED BREAST OF CHICKEN, cipollini, sage, mashed yams, julienne vegetables. 17
PAN ROASTED AND CARVED PORK TENDERLOIN, smoked bacon, mustard, mashed yams, julienne vegetables. 18
STEAK FRITES, GRILLED N.Y. STRIP STEAK, maitre d’hotel butter, caramelized onions, shoestring fries. 26
STEAMED MAINE LOBSTER. m.p.
ALASKAN KING CRAB LEGS. 1 pound. 30
