Bluefin Seafood Bistro Lunch Dinner Brunch

dinner

Oyster Bar

FRESH PACIFIC NORTHWEST OYSTERS, on the half shell. 2.75 ea.
GULF OF MEXICO OYSTERS, on the half shell. 2 ea.
OLD BAY GRILLED AND CHILLED GULF SHRIMP. 2.35 ea.
ROCK SHRIMP CEVICHE, avocado, lime, pickled red onion, jalapeno relish. 11
HOUSE SMOKED RUBY TROUT, red onion jam, curry mustard, croutons. 10

Soups

NEW ENGLAND CLAM CHOWDER, oyster crackers. 6.75
MANHATTAN CLAM CHOWDER, oyster crackers. 6.5
ROASTED TOMATO MUSHROOM SOUP, brie crostini. 5.75

Salads

HEARTS OF ROMAINE CAESAR, anchovy, crouton, parmesan. 7.25
HOUSE MESCLUN, grape tomatoes, roasted beets, orange vinaigrette. 6.25
GRILLED SHRIMP CHOPPED SALAD, romaine lettuce, radicchio, runner beans, tomato, green beans, roasted peppers, herbed goat cheese, scallions, creamy roasted garlic dressing, fresh herbs. 13
GOLDEN BEET BABY SPINACH SALAD, gorgonzola, red onion, toasted walnuts, herbed mustard vinaigrette. 9.5
WARM SPICY CHICKEN and FARRO SALAD, Napa cabbage, cilantro, carrot, peanuts, miso-soy dressing. 11

Bluefin Favorites

BLUE CRAB CAKE, spicy green tartar sauce, mixed vegetable slaw. 8
BAKED OYSTERS “ROCKEFELLER”, shallots, spinach, Pernod, butter, parmesan. (5) 16
FRIED SQUID, “Arrabbiata”, spicy tomato sauce, Parmesan, chiffonnade basil. 10
STEAMED BLACK MUSSELS (or LITTLENECK CLAMS), garlic, white wine, sweet butter. 15
FISH AND CHIPS, Alaskan cod, coleslaw, hand cut fries, Kingfisher tartar sauce. 16
MAINE LOBSTER ROLL, caper mayonnaise, red pepper, celery, scallion, coleslaw, hand cut fries. 17

Fish / Shellfish

GRILLED SCOTTISH SALMON, ginger plum bbq, sautéed broccoli and banana squash, mashed potatoes. 24
GRILLED SEA SCALLOPS, smoked tomato gastrique, grilled vegetable salsa, sautéed spinach, Texmati rice. 25
CASHEW CRUSTED HAWAIIAN FISH, ginger butter, Texmati rice, sauteed spinach, sweet potato chips. 24
GRILLED RUBY TROUT ALMONDINE, lemon herb butter, almonds, green beans, roasted red potatoes. 19.5
GRILLED MARINATED SEA BASS, charred scallion aioli, fried capers, sautéed broccoli and banana squash, oven roasted potatoes. 25
BLUEFIN BOUILLABAISSE, ½ lobster, cod, shrimp, scallops, mussels, saffron vegetable broth, sourdough rouille crouton. 31
STEAMED MAINE LOBSTER, drawn butter, Texmati rice, sauteed banana squash. m.p.
ALASKAN KING CRAB LEGS, drawn butter, Texmati rice, sauteed banana squash. m.p.

Meat / Poultry

SEARED, ROASTED CHICKEN THIGHS, manzanilla olives, roasted garlic, chopped tomato, fingerling potatoes, broccolini, basil pesto, chicken stock. 17
GREEN CHILE PORK STEW, Anaheim chiles, poblano, carrots, hominy, spinach, cilantro, rajas. 18
GRILLED 12 oz BISTRO STEAK, chipotle butter, salsa fresca, mashed potatoes, grilled zucchini. 19

Copyright 2007 Bluefin seafood Bistro