dinner
Oyster Bar
FRESH PACIFIC NORTHWEST OYSTERS, on the half shell. 2.5
ea.
GULF OF MEXICO OYSTERS, on the half shell. 1.25 ea.
OLD BAY GRILLED AND CHILLED GULF SHRIMP. 2.25 ea.
TOP NECK CLAMS, on the half shell. 2.25 ea.
HOUSE SMOKED RUBY TROUT, red onion jam, curry mustard, croutons. 10
SEAFOOD TASTING BOWL, raw clams (2), raw oysters (3), grilled and chilled shrimp
(3), King crab, smoked ruby trout, ceviche of the day, condiments. 26
First
NEW ENGLAND CLAM CHOWDER, oyster crackers. 6.5
MANHATTAN CLAM CHOWDER, oyster crackers. 6.5
WARM RUBY BEET BORSCHT, sour cream, fresh chives. 6
HEARTS OF ROMAINE CAESAR SALAD, anchovy, crouton, parmesan. 7
HOUSE MESCLUN SALAD, roasted beets, grape tomatoes, orange vinaigrette. 6
PANZANELLA SALAD, chopped Romaine, olives, tomatoes, cucumbers, basil, croutons,
red wine vinaigrette. 8
BABY SPINACH SALAD, warm croutons, goat cheese, pickled red onions, poblano
vinaigrette, pine nuts. 9
GRILLED AHI TUNA SALAD, Napa cabbage, carrots, scallions, cilantro, peanuts,
soy-ginger vinaigrette. 14
BLUE CRAB CAKE, spicy green tartar sauce, carrot poblano relish. 7
BAKED OYSTERS “ROCKEFELLER”, shallots, spinach, Pernod, butter,
parmesan. (5) 13
FRIED SQUID, napa cabbage slaw, rice noodle, wasabi aioli, sesame seeds.
9
STEAMED BLACK MUSSELS (or LITTLENECK CLAMS) garlic, white wine, sweet butter.
14
Dinner
MAINE LOBSTER ROLL, caper mayonnaise, red pepper, celery, scallion, coleslaw,
handcut fries. 15
SEARED JUMBO SEA SCALLOPS, TAGLIATELLE, spinach pasta, charred tomato ragu,
grilled fennel relish, fresh parmesan. 23
CASHEW CRUSTED HAWAIIAN FISH, ginger butter, Texmati rice, sautéed spinach,
sweet potato chips. 23
GRILLED SEABASS, Lemon Gastrique, Quinoa/Texmati rice pilaf, pinenuts, sage,
cranberries, sautéed spinach. 21
SAUTEED CHICKEN and ARTICHOKE HEARTS, PAPPARDELLE, grilled lemon, Marsala,
chicken veloute, pearl onions. 17
FISH AND CHIPS, Alaskan Cod, coleslaw, handcut fries, Kingfisher tartar sauce.
15
PAN SEARED SCOTTISH SALMON, curried gooseberry chutney, wild rice pilaf, sautéed
red chard. 24
GRILLED STUFFED RUBY TROUT, spinach, fennel, golden raisins, roasted pepper
butter sauce, green beans. 19
ANCHO BRAISED BONELESS SHORTRIBS, wild mushroom risotto, pearl onions, sauteed
red chard. 19
BLUEFIN BOUILLABAISSE, lobster, cod, shrimp, scallops, mussels, saffron broth,
sourdough rouille crouton. 29
GRILLED RIB EYE STEAK, roasted garlic butter, mashed sweet potatoes, sautéed
green beans. 28
STEAMED MAINE LOBSTER, drawn butter, Texmati rice, sautéed vegetables.
m.p.
ALASKAN KING CRAB LEGS, drawn butter, Texmati rice, sautéed vegetables.
m.p.
