bar menu
Oyster Bar
FRESH PACIFIC NORTHWEST OYSTERS, on the half shell. 2.5 ea.GULF OF MEXICO OYSTERS, on the half shell. 1.25 ea.
OLD BAY GRILLED AND CHILLED GULF SHRIMP. 2.25 ea.
TOP NECK CLAMS, on the half shell. 2.25 ea.
HOUSE SMOKED RUBY TROUT, red onion jam, curry mustard, croutons. 10
NEW ENGLAND CLAM CHOWDER, oyster crackers. 6.5
MANHATTAN CLAM CHOWDER, oyster crackers, 6.5
PANZANELLA SALAD, chopped Romaine, olives, tomatoes, cucumbers, basil, croutons, red wine vinaigrette. 8
WARM RUBY BEET BORSCHT, warm goat cheese crouton. 6
HEARTS OF ROMAINE CAESAR SALAD, anchovy, crouton, parmesan. 7
HOUSE MESCLUN SALAD, roasted beets, grape tomatoes, orange vinaigrette. 6
GRILLED AHI TUNA SALAD, Napa cabbage, carrots, scallions, cilantro, peanuts, soy-ginger vinaigrette. 14
BLUE CRAB CAKE, spicy green tartar sauce, carrot poblano relish. 7
MAINE LOBSTER ROLL, caper mayonnaise, red pepper, celery, scallion, coleslaw, hand cut fries. 15
BAKED OYSTERS “ROCKEFELLER”, shallots, spinach, Pernod, butter, parmesan. (5) 13
FRIED SQUID, napa cabbage slaw, rice noodle, wasabi aioli, sesame seeds. 9
GRILLED STERLING SILVER BURGER, 8oz., coleslaw, hand cut fries,
choice of: caramelized onion, roasted red pepper, bacon, white cheddar, gorgonzola. 13
GRILLED SPICY SHRIMP PO’ BOY(5), Tabasco aioli, shredded lettuce, tomato relish, coleslaw, hand cut fries. 14
FISH AND CHIPS, Alaskan Cod, coleslaw, hand cut fries, Kingfisher tartar sauce. 15
STEAMED BLACK MUSSELS (or LITTLENECK CLAMS) garlic, white wine, sweet butter. 14 (by the pound)
GRILLED SALMON MELT, swiss cheese, caramelized onion, basil pesto, coleslaw, hand cut fries. 11
