lunch
Soups, Salads, Oyster Bar
FRESH PACIFIC NORTHWEST
OYSTERS, on the
half shell. 2.5 ea.
GULF OF MEXICO OYSTERS, on the half shell. 1.25 ea.
OLD BAY GRILLED AND CHILLED GULF SHRIMP. 2.25 ea.
TOP NECK CLAMS, on the half shell. 2.25 ea.
HOUSE SMOKED RUBY TROUT, red onion jam, curry mustard, croutons. 10
NEW ENGLAND CLAM CHOWDER, oyster crackers. 6.5
MANHATTAN CLAM CHOWDER, oyster crackers. 6.5
WARM RUBY BEET BORSCHT, sour cream, fresh chives. 6
PANZANELLA SALAD, chopped Romaine, olives, tomatoes, cucumbers, basil, croutons,
red wine vinaigrette. 8
GRILLED AHI TUNA SALAD, Napa cabbage, carrots, scallions, cilantro, peanuts,
soy-ginger vinaigrette. 14
GRILLED CHICKEN MANGO SALAD, curry mayonnaise, cashews, romaine lettuce, roasted
red peppers. 11
BABY SPINACH SALAD, warm croutons, goat cheese, pickled red onions, poblano
vinaigrette, pinenuts. 9
Bluefin Favorites
GRILLED SCOTTISH SALMON, grilled lemon butter sauce,
wild rice pilaf, sautéed spinach. 14
SAUTEED SEAFOOD FETTUCCINE, fresh spinach pasta, basil cream sauce, peas, grape
tomatoes, egg yolk, fresh parmesan. 13
CUP OF CHOWDER, CRAB CAKE, 1/2 HOUSE SALAD. 11
FRIED FISH TACOS(3), crispy corn tortillas, poblano/carrot relish , fresh salsa,
rice, vegetable slaw. 10
BLUE CRAB CAKES, spicy green tartar sauce, mesclun green salad. 13
GRILLED SALMON MELT, swiss cheese, caramelized onion, basil pesto, coleslaw,
handcut fries. 11
CASHEW CRUSTED HAWAIIAN FISH, ginger butter, Texmati rice, sautéed spinach,
sweet potato chips. 15
GRILLED STERLING SILVER BURGER, 8oz., coleslaw, handcut fries, choice of: caramelized
onion, roasted red pepper, bacon, white cheddar, gorgonzola. 13
GRILLED SPICY SHRIMP PO’ BOY(5), Tabasco aioli, shredded lettuce, tomato
relish, coleslaw, hand cut fries. 14
FISH AND CHIPS, coleslaw, handcut fries, Kingfisher tartar sauce. 15
MAINE LOBSTER ROLL, caper mayonnaise, red pepper, celery, scallion, coleslaw,
handcut fries. 15
STEAMED BLACK MUSSELS (or LITTLENECK CLAMS), garlic, white wine, sweet butter.
14
