lunch
bluefin specialities
BLUE CRAB CAKES, remoulade sauce, with mesclun green salad. 13
STEAMED LITTLENECK CLAMS (or BLACK MUSSELS), garlic, fresh herbs, white wine, butter, with mesclun green salad. 12
FISH AND CHIPS!, coleslaw, fries, housemade tartar sauce. 11.5
GRILLED SALMON MELT, swiss cheese, basil pesto, caramelized onion, coleslaw, fries. 10
LOBSTER ROLL, Maine lobster, scallion, red pepper, celery, caper mayonaisse, coleslaw, fries. 13.5
CASHEW CRUSTED MAHI MAHI, ginger butter, sweet potato chips,
sautéed spinach. 13
FISH TACOS, crispy corn tortilla, beans, rice, vegetable slaw, fresh salsa. 9
TURKEY REUBEN, saurkraut, swiss, thousand island, rye bread, slaw,
shoestring fries. 9
GRILLED STERLING SILVER BURGER, choice of: white cheddar, blue cheese, roasted peppers, caramelized onions, bacon. Served with coleslaw, fries. 11.5
soups & salads
NEW ENGLAND CLAM CHOWDER, oyster cracker, bowl. 6.5
MANHATTAN CLAM CHOWDER, oyster crackers, bowl. 6.5
SWEET CORN AND ROASTED RED PEPPER SOUP. 6
MANGO CHICKEN SALAD, curry mayonnaise, cashews, Romaine, red pepper, scallions. 9
COCONUT CRUSTED WILD GULF SHRIMP SALAD, lettuces, pineapple, cucumber, carrots, sesame-honey dressing. 9.5
PANZANELLA SALAD, chopped Romaine, cured olives, tomatoes,
cucumbers, basil, croutons, fresh mozzarella, red wine vinaigrette. 8.5
GRILLED AHI TUNA AND NAPA CABBAGE SALAD, soy-chile dressing, roasted peanuts, carrots, scallions, cilantro. 12
HEARTS OF ROMAINE CAESAR SALAD, anchovy, crouton, parmesan. 6.5
MARINATED VEGETABLE PLATE, wild mushrooms, sweet peppers, green
beans, red beets, shaved parmesan. 8
