lunch
bluefin specialities
CUP OF CHOWDER, CRAB CAKE,
1/2 HOUSE MESCLUN SALAD. 11
BLUE CRAB CAKES, spicy green tartar sauce, with mesclun green salad. 13
GRILLED SCOTTISH SALMON, rosemary-cracked pepper crust, shallot jam, scallion
potato pancake, sautéed spinach. 15
JERKED CHICKEN CLUB SANDWICH, avocado, white cheddar, lettuce, tomato, coleslaw,
fries. 9.5
STEAMED LITTLENECK CLAMS (or BLACK MUSSELS), garlic, fresh herbs, white wine,
butter, with mesclun green salad. 13
FISH and CHIPS, beer battered cod, housemade tartar, shoestring fries, coleslaw.
13
GRILLED BLUEFIN BURGER, choice of: white cheddar, blue cheese,
roasted peppers, caramelized onions, bacon, served with coleslaw, fries. 11.5
LOBSTER ROLL, Maine lobster, scallion, red pepper, celery, caper mayonnaise,
coleslaw, fries. 15
GRILLED SALMON MELT, swiss cheese, basil pesto, caramelized onion, coleslaw,
fries. 11
SOFT SHELL CRAB SANDWICH, olivada, Romaine, radicchio, summer slaw, shoestring
fries. 15
CASHEW CRUSTED MAHI MAHI, ginger butter, Texmati rice, sautéed spinach,
sweet potato chips. 13.5
soups and salads
NEW ENGLAND CLAM CHOWDER, oyster cracker, bowl. 6.5
MANHATTAN CLAM CHOWDER, oyster crackers, bowl. 6.5
GREEN CORN and ZUCCHINI SOUP, tomatillos, cilantro, roasted chiles. 5.5
HEARTS OF ROMAINE CAESAR SALAD, anchovy, crouton, parmesan. 7
with grilled Old Bay salmon. 11
with grilled herb marinated chicken. 9
HOUSE MESCLUN SALAD, gingered beets, grape tomatoes , orange vinaigrette. 6
BABY SPINACH SALAD, radicchio, mango, avocado, summer beans,
spiced hazelnuts, sherry vinegar-roast garlic vinaigrette. 9
PANZANELLA SALAD, chopped Romaine, cured olives, tomatoes, cucumbers,
basil, croutons, red wine vinaigrette. 8
CHOPPED SUB SALAD SANDWICH, prosciutto, iceberg, spring mix,
fresh corn, tomatoes, chickpeas, havarti, gorgonzola, grilled bread, oregano
vinaigrette. 9
GRILLED AHI TUNA AND NAPA CABBAGE SALAD, soy-chile dressing,
roasted peanuts, carrots, scallions, cilantro. 12
oyster bar
FRESH OYSTERS ON THE HALF SHELL. market
OLD BAY GRILLED AND CHILLED GULF SHRIMP. 1/2 dozen 13
HOUSE SMOKED RUBY TROUT, curry mustard, red onion jam, croutons. 9.5
TOP NECK CLAMS, on the half shell. 2 (ea).
