lunch
bluefin specialities
BOWL OF CHOWDER AND SALAD. 9
BLUE CRAB CAKES, spicy green tartar sauce, with mesclun green salad. 13
STEAMED LITTLENECK CLAMS (or BLACK MUSSELS), garlic, fresh herbs, white wine,
butter, mesclun green salad. 13
FISH AND CHIPS! coleslaw, fries, housemade tartar sauce. 12
GRILLED BLUEFIN BURGER, choice of: white cheddar, blue cheese, roasted peppers,
caramelized onions, bacon. Served with coleslaw, fries. 11.5
LOBSTER ROLL, Maine lobster, scallion, red pepper, celery, caper mayonaisse,
coleslaw, fries. 14
GRILLED SALMON MELT, swiss cheese, basil pesto, caramelized onion, coleslaw,
fries. 11
CRISPY FISH TACOS, peppers, onions, red beans, rice, corn tortilla, vegetable
slaw, fresh salsa. 9
CASHEW CRUSTED MAHI MAHI, ginger butter, Texmati rice, sautéed spinach,
sweet potato chips. 13.5
soups & salads
NEW ENGLAND CLAM CHOWDER, oyster cracker, bowl.
6.5
MANHATTAN CLAM CHOWDER, oyster crackers, bowl. 6.5
GREEN CORN SOUP, tomatillos, cilantro, roasted chiles. 6
PANZANELLA SALAD, chopped Romaine, cured olives, tomatoes, cucumbers, basil,
croutons, red wine vinaigrette. 8
GRILLED AHI TUNA AND NAPA CABBAGE SALAD, soy-chile dressing, roasted peanuts,
carrots, scallions, cilantro. 12
ROASTED BEET and WARM GOAT CHEESE SALAD, pickled red onion, summer greens,
tarragon vinaigrette. 8.5
BABY SPINACH SALAD, gorgonzola, apples, hazelnuts, creamy chive dressing. 7.5
GRILLED CHICKEN-CAESAR SALAD, shiitake mushrooms, anchovy, croutons, parmesan.
9.5
